Departments & Programs

• Hospitality Management Level II Accredited Status by the Philippine Association of Colleges and Universities Commission on Accreditation (PACUCOA)
• Blended Learning Courses Offered through the CEU Learning Engagement and Proficiency System (CEU LEAPS)
• Historic Manila Hotel is Hospitality Management students' on-the-job training site
• International Practicum Training Program in the USA
• Hands-on experience with prominent culinary chefs
• Well-organized and supervised educational tours, both local and international, to expose students to international standards of quality education and training
• Fully-equipped food laboratories for students’ training in food production, beverage/bar operations, food merchandising, catering, and banquet service management
• Use of In-Campus Property Management System (PMS)
• CEU Hotel Mock-Up facilities
• Ladderized Program that prepares students to have employable skills at every academic year level for them to be competitive in the tourism and hospitality industry locally and globally
• Additional certification provided to students upon passing the National Skills Certification by TESDA
• University integrated community outreach program

Bachelor of Science in International Hospitality Management with Specialization in Hotel, Restaurant and Culinary Operations (BSIHM HRCO)

Program Description

This program is a ladderized curriculum that provides students with skills and competencies that are needed to perform operational tasks and management functions in food production (culinary); hotel, food and beverage service; events planning; and other emerging sectors of the hospitality industry. Students will receive a Certificate in Hotel and Food Beverage Service upon one year of program completion; a Diploma in Hotel and Food and Beverage Operations in the second year; an Associate in Hotel and Restaurant Management in the third year; and a Degree in Bachelor of Science in International Hospitality Management with specialization in Hotel, Restaurant and Culinary Operations upon completion of the four-year program.

Its graduates can choose from a variety of enriching employment opportunities where they can practice their chosen profession.

The program is granted Level II Accredited Status by the Philippine Association of Colleges and Universities Commission on Accreditation (PACUCOA) as certified by the Federation of Accrediting Agencies of the Philippines (FAAP).

Employment Opportunities

• Hotel Manager
• Hotel General Manager
• Resident Manager
• Executive Housekeeper
• Housekeeping Supervisor
• Human Resource Director
• Sales and Marketing Director
• Meeting and Events Manager
• Front Office Receptionist
• Concierge
• Executive Chef
• Food and Beverage Director
• Restaurant Manager
• Food Service Manager Supervisor
• Executive Gaming Host
• Flight Attendant
• Club Manager
• Caterer
• Industry Consultant
• Entrepreneur of lodging, restaurant, fast foods and bake shops
• Academician

Bachelor of Science in International Hospitality Management with Specialization in Cruise and Integrated Resort Operations (BSIHM CIRO)

Program Description

This program is a ladderized curriculum that provides students with an academic foundation in the field of Cruise and Integrated Resort Operations. It equips students with skills and competencies that are essential to execute operational tasks and management functions in integrated resorts, cruise ships, casinos and other segments of the hospitality industry. Students receive a Certificate in Food and Beverage Services upon one year of program completion; a Diploma in Integrated Resort Operations in the second year; an Associate in Cruise and Integrated Resort Management in the third year; a Degree in Bachelor of Science in International Hospitality Management with Specialization in Cruise and Integrated Resort Operations upon completion of the four- year program.

Its graduates can choose from a variety of enriching employment opportunities where they can practice their chosen profession.

The program is Level II Accredited Status by the Philippine Association of Colleges and Universities Commission on Accreditation (PACUCOA) as certified by the Federation of Accrediting Agencies of the Philippines (FAAP).

Employment Opportunities

• Cruise Manager
• Cruise Director
• Cabin Housekeeping Supervisor
• Sales and Marketing Director
• Meeting and Events Manager
• Bar Lounge Manager
• Club Manager
• Production Manager
• Front Office Receptionist
• Concierge
• Junior Assistant Purser
• Executive Gaming Host
• Industry Consultant
• Deck Crew
• Cabin Crew Attendant
• Disc Jockeys
• Cruise Host & Hostess
• Shore Excursion Manager
• Water Sports Instructor
• Academician

BSIHM HRCO and BSIHM CIRO PROGRAM OUTCOMES

1. Demonstrate effective oral and written communication in English;
2. Work independently and effectively within multidisciplinary and multicultural teams in accordance with the international standards aligned with the international standards aligned with the ASEAN Qualification Framework;
3. Practice the knowledge and apply the skills associated with problem solving, critical thinking and decision making to function effectively in the industry;
4. Work in a professional and ethical manner as well as practice industry defined work ethics by performing excellent customer service skills;
5. Utilize information technology applications for tourism and hospitality;
6. Produce food products and services independently and collaboratively in compliance with the hospitality industry standards;
7. Apply management skills critically and creatively in food and beverage service and operations by analyzing and meeting the emerging guests’ needs, preferences and lifestyles;
8. Perform and provide guest service in accordance with the front office standards and property management systems;
9. Practice good stewardship and accountability in performing various housekeeping services in compliance with international housekeeping and environmental protection standards;
10. Demonstrate quality and productivity in providing food and beverage services based on industry service standards; and
11. Evaluate and implement safety, security and risk management programs in hotels, cruise and integrated resorts through systematic problems solving in compliance with the industry and government regulations and standards.

Mrs. Luzette T. Mijares

Program Head, HM

11th Flr. LV Campus

Centro Escolar University

103 Esteban St.,

Legazpi Village, Makati City

8893-2464 local 129 or 128 (HRM)

Permanent:

• Gallardo, Ronald M.

Bachelor of Science in Nutrition and Dietetics

Centro Escolar University

• Mijares, Luzette T.
  

Certified Hospitality Educator

Master of Science in Business Administration major in Hotel and Restaurant Management

The Philippine Women's University

 
Bachelor of Science in Hotel and Restaurant Management

Siena College

• Tamayo, Honey Liza C. 

Master of Arts in Industrial Education major in Hotel and Restaurant Management

Eulogio Amang Rodriguez Institute of Science and Technology

Bachelor of Science in Home Economics major in Foods and Food Service Management

Centro Escolar University

INTERNATIONAL

• Phu Hái Resort, Vietnam
• Paradise Suites and Cruises, Halong Bay, Vietnam
• Avanti Resort - Paramount Hospitality
• Baltimore Country Club
• Belvedere Beach Resort
• Blazing Saddles Bike Rentals and Tours
• Brett Robinson Gulf Corporation
• Colorvision - Universal Hollywood
• Colorvision - Universal Orlando
• Colorvision International, Inc. - Mall of America
• Dairy Queen
• Evelyn Hill Liberty Island & Ellis Island
• Food Lion - #0685 - Avon
• Food Lion - #0937 - Corolla
• Great Wolf Lodge - Sandusky
• Great Wolf Lodge - Wisconsin Dells
• I2 Candlewood Suites Harrisburg Hershey
• I2 Fairfield Inn & Suites Hershey Chocolate Avenue
• I2 Faye Kala Inc. at Hershey Park
• I2 Hampton Inn and Suites Hershey Near the Park
• I2 Hershey Lodge
• I2 HHCP Management LLC DBA Crowne Plaza Harrisburg
• Kalahari Resort - Sandusky
• Kalahari Resort - Wisconsin Dells
• La Quinta 0501 - San Antonio Riverwalk
• Loews Hotel
• MasterCorp, Inc. - Christmas Mountain Village
• MasterCorp, Inc. at Wyndham Ocean Boulevard
• Pineland Camping Park
• Ruby's Inn,
• Sage Hospitality Doubletree Austin
• Sea Mist Oceanfront Resort
• Six Flags Discovery Kingdom
• Six Flags Great Adventure
• Six Flags Magic Mountain
• Six Flags Over Texas
• Wentworth by the Sea, A Marriott Hotel & Spa
• Wilderness Hotel and Golf Resort
• Wonder Works - Orlando
• Xanterra South Rim - Grand Canyon

LOCAL

• Acacia Hotel
• Aloha Hotel
• Armada Hotel
• Astoria Plaza
• BSA Tower
• Berjaya Hotels
• Century Park Hotel
• Citadel Inn
• City Garden Suites
• Crown Plaza Manila Galleria
• Crown Regency Hotels and Resorts
• Department of Tourism
• Diamond Hotel
• Discovery Primea
• Discovery Suites
• Dolcelatte
• Dusit Thani Manila
• F1 Hotel Manila
• First Place,
• Fort Ilocandia Resort Hotel
• Frontier Ortigas Hotel and Resort Corporation
• Hive Hotel and Convention
• Holiday Inn Manila Galleria
• Hotel Jen Manila
• Lancaster Hotel
• Macro Asia Catering Services
• Manila Hotel
• Marco Polo
• Marriott Hotel Manila
• Mariners Polytechnic Training Center
• MIASCOR
• Midas Hotel and Casino
• Miles Travel Services
• Networld Hotel Spa and Casino
• New World Makati
• Philippine Airlines
• Privato Hotel
• Raffles and Fairmont
• Ramada Hotel
• Shakey’s Pizza Asia Ventures,
• Sofitel Philippine Plaza Manila
• Solaire Resort and Casino
• The Peninsula Manila
• The Richmonde Hotel
• Tune Hotel
• Vivere Hotel and Resorts

CEU Beverage Bar Counter

The students’ experiential learning in preparing and serving of beverages are enhanced in the CEU beverage and bar simulation facility. Aside from the skills and techniques in mixing beverages, students are trained to cultivate proper attitudes needed for the delivery of quality service in food and bar operations.

CEU Food Laboratory

• Kitchen Laboratory (Hot Kitchen, Cold Kitchen, Baking Room)
• Commercial Kitchen

CEU Mock Up Hotel

• CEU Front Desk Counter

The CEU Front Desk Counter is a mock desk that serves as an interactive training hub for students to develop their service quality and soft skills in hotel reservation, guest registration, check-out process, and the practices of night audit. The students mastering behind the mock desk are trained in manual and computerized guest cycle procedures.

• CEU Guest Rooms

These are guest rooms simulation facility equipped with hotel-standard amenities and lay-out. Students are trained the technical details required for rooms cleaning and maintenance at par with the lodging industry requirements.

CEU Function Room

Air-conditioned spacious halls that cater to several types of students’ culminating events related to their professional courses like MICE, Hospitality Research, Food and Beverage Service and Management essential to ready them for the multi-faceted hospitality service industry.

Hospitality Management Alumni Scholarship

The Hospitality Management Alumni Chapter offers scholarships to bonafide BSIHM students. The scholarship consists of a 50% discount on tuition and miscellaneous fees for the semester and is renewable the following semester provided the requirements are met.